Chargrilled Chicken, Walnut and Roquefort Salad | What Dad Cooked

Ingredients

• For the salad
• 500g – 600g boneless skinless chicken breasts
• 2 crunchy apples such as Braeburn or Golden Delicious
• 2 sticks of celery
• 150g Roquefort cheese
• 60g walnut halves
• 250g chicory heads
• 125g farro or spelt
• 2 thick slices sourdough (wheat and rye)
• Small salad leaves
• For the dressing
• 1 tsp Dijon mustard
• 6 tbs good olive oil
• 1 tbs white wine vinegar
• 1 tbs lemon juice
• Salt and pepper