Classic Chicken Parmesan with 40-Minute Red Sauce Recipe

Ingredients

• 1 head garlic, cloves separated and peeled, then smashed
• 1/3 cup extra-virgin olive oil
• 1 pinch crushed red pepper flakes
• 2 (28-ounce) cans good-quality whole peeled tomatoes with their juice
• kosher salt
• 6 fresh basil leaves
• 2 (5-ounce) boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 eggs
• 1½ cups fine dried breadcrumbs
• 4 tablespoons extra-virgin olive oil
• 2 Classic Chicken Cutlets (recipe above)
• 1½ cups 40-Minute Red Sauce (recipe above)
• 6 ounces fresh mozzarella cheese, sliced 1/4-inch thick
• 3 tablespoons freshly grated Parmesan cheese