Recipe Chicken Parmesan - Recipes.camp

Ingredients

• Olive oil – 3 tablespoons.
• 3-ounce chicken cutlets – 8 nos.
• Chopped fresh rosemary leaves – 1 teaspoon.
• Tomato sauce – 1 1/2 cups. (Recommend Marinara sauce; recipe follows)
• Chopped fresh thyme leaves – 1 teaspoon.
• Shredded mozzarella – 1/2 cup.
• Fresh Italian parsley leaves – 1 teaspoon. (It should be chopped)
• Grated parmesan – 16 teaspoons.
• Black pepper – to taste. (freshly ground)
• Salt – to taste.
• Unsalted butter – 2 tablespoons. (It should be cut into pieces)
• #Simple Tomato sauce#
• Extra virgin olive oil – 1/2 cup.
• Sea salt – to taste.
• Chopped small onion – 1 no.
• Crushed tomatoes – 2 nos. (32-ounce cans)
• Chopped garlic cloves – 2 nos.
• Fresh basil leaves – 4 to 6 nos.
• Chopped celery stalk – 1 no.
• Dried bay leaves – 2 nos.
• Chopped carrot – 1 no.
• Unsalted butter – 4 tablespoons (Optional).