Vikki’s Haricot Bean and Barley Rusk Salad - Zorbabook - Authentic experiences in Greece
Vikki's Haricot Bean and Barley Rusk Salad is a beautiful fusion of textures and flavours - haricot beans; crunchy, toasted barley rusks; and creamy avocados; brought together with ripe tomatoes,...
Ingredients
- 100 g dried haricot beans
- 6 cups of water
- 2 large or 4 small barley rusks
- 3 medium-sized ripe tomatoes
- 1 lemon preferably meyer
- 2 handfuls of dill finely chopped
- 1 large ripe avocado
- 2 handfuls of flat leaf parsley roughly torn
- Sea salt
- Pepper
- Extra virgin olive oil EVOO
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