Brown Rice Broccoli Salad | City Market / Onion River Co-op

Ingredients

• 1 cup rice, brown (medium grain)
• 2 cups water
• 1 broccoli (florets and peeled stems, sliced)
• 1 carrot (sliced)
• 2 scallions (chopped)
• 2 cups spinach, baby (chopped)
• 3 tablespoons dill, fresh (coarsely chopped)
• 1⁄2 cup olives, green (pitted, chopped)
• 8 ounces cheese, feta (rinsed and crumbled)
• 2 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1⁄2 teaspoon black pepper, ground