Buffalo Chicken Melt

Ingredients

• 4oz Cooked and Seasoned Chicken Breast or Rotisserie White Meat
• 2 Tbsp Frank’s Hot Sauce
• 1 Tsp Hidden Valley Ranch Seasoning
• 1/8 Tsp Black pepper
• 1 Light Laughing Cow Wedge
• 2 Slices Old Thyme 647 Italian bread
• 1/4 Cup Kraft Fat Free Cheddar Cheese
• 1oz Shredded 75 Lite Cabot Cheddar Cheese
• 1 Tbsp Nonfat Plain Greek Yogurt
• 1 Tbsp Bolthouse Chunky Blue Cheese Dressing