Buffalo Chicken Melt
Spicy, cheesy, and oh-so-delicious! This Buffalo Chicken Melt is a flavor-packed bite you’ll crave.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at webflow.healthiapp.com.
Ingredients
- 4oz Cooked and Seasoned Chicken Breast or Rotisserie White Meat
- 2 Tbsp Frank’s Hot Sauce
- 1 Tsp Hidden Valley Ranch Seasoning
- 1/8 Tsp Black pepper
- 1 Light Laughing Cow Wedge
- 2 Slices Old Thyme 647 Italian bread
- 1/4 Cup Kraft Fat Free Cheddar Cheese
- 1oz Shredded 75 Lite Cabot Cheddar Cheese
- 1 Tbsp Nonfat Plain Greek Yogurt
- 1 Tbsp Bolthouse Chunky Blue Cheese Dressing
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