Buffalo Chicken Melt - Macrostax
Toasty bread loaded with cheesy chicken and tangy Buffalo sauce – does it get any better?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 1 cup (108g) onion (chopped)
- 2 oz (56g) ⅓ less fat cream cheese (softened)
- 2 oz (56g) extra sharp cheddar (grated)
- ¼ cup (60g) light ranch dressing
- ½ cup (120g) Buffalo wing sauce
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 10 ounces (280g) shredded rotisserie chicken
- 8 slices (224g) “Dave’s Killer” thin-sliced white bread
- 4 slices (84g) low moisture part-skim mozzarella
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