Chicken curry with pineapple and lemon rice | Recipe | V-ZUG Ukraine
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Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Pan
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 600 g chicken thighs
- Salt
- Pepper
- ½ pineapple
- 1 shallot
- 1 clove of garlic
- 1 chilli pepper
- 2 tsp curry powder
- Coconut oil
- 350 g coconut milk
- 1 tbsp cornflour
- 50 g cashew nuts
- 250 g rice
- 1 lemon
- 250 ml poultry stock
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