Chicken curry with pineapple and lemon rice | Recipe | V-ZUG Singapore
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Ingredients
- 600 g chicken thighs
- Salt
- Pepper
- ½ pineapple
- 1 shallot
- 1 clove of garlic
- 1 chilli pepper
- 2 tsp curry powder
- Coconut oil
- 350 g coconut milk
- 1 tbsp cornflour
- 50 g cashew nuts
- 250 g rice
- 1 lemon
- 250 ml poultry stock
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