Spinach and Goat Cheese Stuffed Chicken | Recipe Cart
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Ingredients
- 4 ounces goat cheese at room temperature
- 4 ounces frozen spinach defrosted and drained
- 1 teaspoon garlic powder
- 1/2 teaspoon lemon zest
- Pinch of red pepper flakes optional
- 4 skinless boneless skinless chicken breasts 6-8 oun
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons of vegetable oil such as olive oil or avocado oil
- 2 tablespoons of unsalted butter
- 1 shallot minced
- 1/2 cup white wine or chicken stock
- 2 tablespoons lemon juice
- Handful of fresh basil leaves torn - optional
- 1 tablespoon balsamic glaze to finish it off - optional
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