Goat Cheese and Spinach Stuffed Chicken  - The Plant Project

Ingredients

• 1 ½ cups of fresh spinach, chopped
• 2 tbsp of sundried tomato pesto
• ½ cup of crumbled goat cheese
• 2 garlic cloves, minced
• 2 boneless skinless chicken breasts (6 ounces each)
• 1 tbsp of olive oil
• Store bought or homemade Italian spice blend
• 1 tbsp basil
• 1 tbsp oregano
• 1 tbsp parsley
• ½ tbsp rosemary
• ½ tbsp thyme
• ½ tbsp garlic powder
• ½ union powder