Andhra Chepala Pulusu (Andhra Fish Curry) Recipe - Awesome Cuisine
How to make Andhra Chepala Pulusu (Andhra Fish Curry). A traditional dish from the state of Andhra Pradesh, this delicious fish curry is best served with rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 g Rohu or any other freshwater fish (cleaned, cut into bite-sized pieces, washed, drained)
- 2 tbsp Coriander Leaves (chopped)
- 1 Onion (chopped)
- 2 to 3 Green Chillies (chopped)
- 1 tbsp Sesame Oil
- 1/4 tsp Fenugreek Seeds
- 1/2 tsp Mustard Seeds
- few Curry Leaves
- 1/2 cup Tomato Puree
- 2 tbsp Tamarind Extract
- 1/4 tsp Jaggery (grated)
- 1/2 tsp Salt
- 1/2 inch Cinnamon Stick
- 2 Green Cardamoms
- 2 Cloves
- 1/2 tbsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Coriander Powder
- 1/4 tsp Cumin Powder
- 1/2 tsp Sesame Oil
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