Chepala Pulusu | Fish Pulusu | Nellore Chepala Pulusu Recipe
How to make chepala pulusu recipe, a south indian fish curry prepared with chepala or snake gourd. This is the traditional fish curry in andhra style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southindianrecipes.in.
Ingredients
- 650 g Fish Pieces
- 1 tbsp Tamarind
- 1 Onion
- 3 Onions
- 1 Ginger
- 3 Garlic
- Curry Leaves
- 1/2 tsp Fenugreek Seeds
- 3 Green Chillies
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala
- Salt
- 3 tsp Chilli Powder
- 3 tsp Oil
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