No Carrots Needed! Japanese-Style Coleslaw with Tuna and Soy Sauce🥗 - Umami Sans Frontieres
In our family, carrots aren't very popular, so coleslaw never made it to the favorites list. But when I swapped the carrots for canned tuna, everyone loved it! The mild sweetness of the dressing...
Ingredients
- 500 g of Cabbage (about 1/2 head)
- 80 g of Corn (about 2 tablespoons)
- 1 can of Tuna (80 g, in oil or water, both are fine)
- 1 teaspoon of Salt (for salting the cabbage)
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