Chocolate Cherry Panettone

Name: Chocolate Cherry Panettone
Total time: 170 min
Ingredients: 11 1/4 mL (2 1/4 teaspoons) active dry or instant yeast; 125 mL (1/2 cup) Neilson 35% whipping cream, warm; 63 mL (1/4 cup) warm water; 2 1/2 mL (1/2 teaspoon) plus 60 mL (4 tablespoons) sugar; 750 – 875 mL (3 - 3 1/2 cups) all-purpose flour; 45 mL (3 tablespoons) good quality cocoa powder; 2 1/2 mL (1/2 teaspoon) salt; 2 large eggs; 83 mL (1/3 cup) melted Neilson butter; 30 mL (2 tablespoons) additional sweetener (sugar, honey, or molasses); 125 mL (1/2 cup) chocolate chips; 125 mL (1/2 cup) dried cherries, rehydrated in orange juice; 1 large egg yolk, lightly beaten; 30 mL (2 tablespoons) Neilson 35% whipping cream; 375 mL (1 1/2 cup) all-purpose flour; 125 mL (1/2 cup) good-quality cocoa powder; 1 1/4 mL (1/4 teaspoon) salt; 250 mL (1 cup) unsalted Neilson butter, room temperature; 125 mL (1/2 cup) granulated sugar

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Get step by step directions to make this chocolate cherry panettone recipe from Neilson Dairy.

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