Chocolate Cherry Panettone Recipe

Name: Chocolate Cherry Panettone Recipe
Total time: 170 min
Ingredients: 11 1/4 mL (2 1/4 teaspoons) active dry or instant yeast; 125 mL (1/2 cup) Dairyland whipping cream, warm; 63 mL (1/4 cup) warm water; 2 1/2 mL (1/2 teaspoon) plus 60 mL (4 tablespoons) sugar; 750 – 875 mL (3 - 3 1/2 cups) all-purpose flour; 45 mL (3 tablespoons) good quality cocoa powder; 2 1/2 mL (1/2 teaspoon) salt; 2 large eggs; 83 mL (1/3 cup) melted Dairyland butter; 30 mL (2 tablespoons) additional sweetener (sugar, honey, or molasses); 125 mL (1/2 cup) chocolate chips; 125 mL (1/2 cup) dried cherries, rehydrated in orange juice; 1 large egg yolk, lightly beaten; 30 mL (2 tablespoons) Dairyland whipping cream; 375 mL (1 1/2 cup) all-purpose flour; 125 mL (1/2 cup) good-quality cocoa powder; 1 1/4 mL (1/4 teaspoon) salt; 250 mL (1 cup) unsalted Dairyland butter, room temperature; 125 mL (1/2 cup) granulated sugar

www.dairyland.ca

This holiday favourite made with Dairyland whipping cream is sure to impress family and friends alike. Discover this recipe and many more!

View full recipe on www.dairyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.

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