Butternut Squash au Gratin

Name: Butternut Squash au Gratin
Ingredients: 1-1/2 tablespoons butter; olive oil; 2 or 3 fresh onions, diced; 3 tablespoons chopped fresh sage; salt; freshly ground black pepper; about 2-1/2 to 3 pounds butternut squash – peeled, seeded, and cut into 1/2-inch cubes; 2 cloves garlic, minced; 3/4 teaspoon salt; 1 1/4 cup whole milk; 1 cup fresh bread crumbs; 1 1/2 cup Cheddar cheese, grated

fullbellyfarm.com

Butternut Squash au Gratin This Butternut Squash au Gratin is definitely worth trying; we’ve enjoyed it as warmed up leftovers as well as on the first evening.

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Ingredients

1-1/2 tablespoons butter
olive oil
2 or 3 fresh onions, diced
3 tablespoons chopped fresh sage
salt
freshly ground black pepper
about 2-1/2 to 3 pounds butternut squash – peeled, seeded, and cut into 1/2-inch cubes
2 cloves garlic, minced
3/4 teaspoon salt
1 1/4 cup whole milk
1 cup fresh bread crumbs
1 1/2 cup Cheddar cheese, grated