Butternut Squash and Pasta au Gratin | Canadian Goodness
There's nothing better than a hearty gratin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 cups (500 g) butternut squash
- peeled and cubed
- 2 tsp (10 ml) olive oil
- Salt and pepper to taste
- 4 cups (400 g) of pasta of your choice
- 1 cup (250 ml) Canadian cooking cream
- 2 cups (200 g) grated Canadian cheddar cheese
- divided in two
- 1 tsp (5 g) dried oregano
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