Crispy Halal Butternut & Quinoa Croquettes with Herb-Crusted Turkey Ham & Charred Vegetable Medley | Fridgify | Fridgify

Ingredients

• 400 grams butternut squash (peeled, cubed, and roasted)
• 150 grams cooked quinoa
• 2 large eggs
• 100 grams bread crumbs (from pain de mie, finely processed)
• 80 grams turkey ham (finely diced)
• 1 medium shallot (minced)
• 150 grams broccoli florets
• 150 grams cauliflower florets
• 1 medium carrot (julienned)
• 1 medium zucchini (sliced into rounds)
• 100 grams mushrooms (sliced)
• 50 grams spinach (fresh)
• 30 grams panko breadcrumbs (for coating)
• 2 tablespoons fresh herbs (parsley and thyme, chopped)
• 1 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• Salt and pepper to taste
• 30 milliliters olive oil (for cooking)
• 15 milliliters olive oil (for vegetable roasting)