Livorno-style cacciucco
Cacciucco alla livornese, a rich and flavorful fish soup with tomato and garlic croutons. A Tuscan classic with an authentic seafood flavor.
Ingredients
- Scorpionfish 500 g
- Mussels 500 g
- Cuttlefish 500 g
- White bread 300 g
- Sole 300 g
- White wine 200 ml
- Mantis shrimp 165 g
- Prawns 165 g
- Scampi 165 g
- Tomato paste 20 g
- Garlic 2 cloves
- Sage to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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