Authentic Italian recipes - Caciucco alla Livornese

Ingredients

• 4 Tbs. Extra Virgin olive oil
• 1 Med. onion finely chopped
• 1 Stalk celery finely chopped
• 1 Med. carrot finely chopped
• 4 ? 8 Calamari chopped into rings
• 1 Cup dry red wine
• 1 can Italian plum tomatoes
• 450 gr. mussels
• 1 Dozen clams
• 1 Cup water
• 1 Doz. medium shrimp
• 1 Doz. sea scallops
• 1 kg. assorted firm fleshed fish (cod/monkfish)
• 4 Tbs. flat leaf Italian parsley finely chopped
• Freshly ground black pepper