Roast Chicken & Barley Pilaf Recipe

Ingredients

• 1 (4 lb) whole chickens
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 garlic cloves, peeled and sliced
• 12 sprigs fresh herbs, such as rosemary, sage, oregano
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced carrot
• 4 ounces sliced mushrooms
• 2 cups chicken broth
• 1 cup barley
• 1/4 teaspoon nutmeg