Shortbread cut-out biscuits with jam - Starts at 60
These delicious shortbread biscuits are filled with jam and make the perfect Christmas treat.
Ingredients
- 250g butter, softened
- 1 cup icing sugar, sifted
- 2 tsp vanilla bean paste
- 2 1/4 cups plain flour
- 1/3 cup rice flour or corn flour
- 1/4 cup strawberry jam
- 1/4 cup apricot jam
- Extra icing sugar, for dusting
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