Shortbread Cookies with Jam

Shortbread Cookies with Jam

www.tasteofhome.com

You'll love these raspberry-filled shortbread cookies with jam. The jam adds fruity sweetness, and the glaze finishes them off.

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Ingredients

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/3 to 1/2 cup seedless raspberry jam, plus additional if desired
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 to 3 teaspoons water

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