Shortbread Cookies with Jam
You'll love these raspberry-filled shortbread cookies with jam. The jam adds fruity sweetness, and the glaze finishes them off.
Ingredients
- 1 cup butter, softened
- 2/3 cup sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/3 to 1/2 cup seedless raspberry jam, plus additional if desired
- GLAZE:
- 1 cup confectioners' sugar
- 2 to 3 teaspoons water
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