Baked Sweet Potato with Avocado Tahini Spread – Colive
Breakfast, lunch or dinner? You can have this vegan recipe anytime! Tahini, avocado and sweet potato compliments each other so nicely; a true taste explosion in your mouth. Ingredients: 2 medium...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coliveoil.com.
Ingredients
- 2 medium sweet potatoes
- 3 tbsp Colive Extra Virgin Olive Oil
- 3 tbsp tahini
- 1/2 avocado
- 1/2 Lime
- 1/2 lemon
- 1 garlic clove, minced
- Pinch of cumin
- 4 garlic cloves minced
- 1/8 tsp sea salt (more if desired)
- 1/8 tsp black pepper (more if desired)
- Seeds and fresh coriander to sprinkle (we used nigella seeds)
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