Sweet potato and avocado salad – Vegan Eat
Very tasty as a side salad or add a few of your favourite ingredients to create a more substantial main meal. Original recipe from The Minimalist Baker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeat.co.uk.
Ingredients
- 1 Large sweet potato
- 1 tbsp Oil
- Pinch salt
- 1 Avocado (cubed or sliced)
- 2 tbsp Seeds
- 5 cups Greens (I used rocket and babyleaf spinach)
- 2 tbsp Tahini
- 1 tbsp Lemon juice
- ½ tbsp Maple syrup
- Pinch salt (to taste)
- Water (to thin)
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