Potted Salmon Recipe - Great British Chefs

Ingredients

• 650g of salmon fillet
• 1 lemon, zested and sliced
• 1 bunch of spring onions, green ends shredded, roots trimmed
• 4 celery sticks, finely sliced
• 1 fennel bulb, finely sliced
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 8 star anise
• salt
• pepper
• 1 cucumber
• 250ml of white wine vinegar
• 250g of caster sugar
• 1 2.5cm piece of fresh horseradish root, finely grated
• 2 tbsp of dill, chopped
• 250ml of crème fraîche
• 500g of watercress, leaves picked
• 50g of unsalted butter
• 1 onion, finely sliced
• 300ml of whipping cream
• 1 gelatine leaf
• 300ml of double cream