Plum Ice Cream | Constant Cookbook

Name: Plum Ice Cream | Constant Cookbook
Ingredients: 450g ripe plums , stoned and quartered; 125g light muscovado sugar; 4 egg yolks; 125g icing sugar; 284ml pot double cream; Put the remaining sugar in a pan with 150ml water, and dissolve over a low heat. Boil for 5 mins or until the mixture reaches 120C on a cooking thermometer.; Calories: 435 calories; Fat Content: 22 grams fat; Saturated Fat Content: 13 grams saturated fat; Carbohydrate Content: 55 grams carbohydrates; Sugar Content: 54 grams sugar; Fiber Content: 2 grams fiber; Protein Content: 3 grams protein; Sodium Content: 0.1 milligram of sodium

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This delectable plum parfait is a refreshing and delightful dessert to savor on a warm day. The luscious plum puree is blended with a light and airy meringue base, and the addition of rich double...

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Ingredients

450g ripe plums , stoned and quartered
125g light muscovado sugar
4 egg yolks
125g icing sugar
284ml pot double cream
Put the remaining sugar in a pan with 150ml water, and dissolve over a low heat. Boil for 5 mins or until the mixture reaches 120C on a cooking thermometer.
Calories: 435 calories
Fat Content: 22 grams fat
Saturated Fat Content: 13 grams saturated fat
Carbohydrate Content: 55 grams carbohydrates
Sugar Content: 54 grams sugar
Fiber Content: 2 grams fiber
Protein Content: 3 grams protein
Sodium Content: 0.1 milligram of sodium