Plum Sour Cream Kuchen | Canadian Living

Ingredients

• 4 plums (about 1 lb/500 g)
• 2 tablespoons packed brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter softened
• 1 1/2 cup granulated sugar
• 3 eggs
• 1 tablespoon grated orange rind
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cup sour cream
• 1/3 cup vegetable oil
• 3/4 cups apricot jam
• Sodium 167 mg
• Protein 5 g
• Calories 443.0
• Total fat 19 g
• Cholesterol 79 mg
• Saturated fat 8 g
• Total carbohydrate 64 g
• Iron 11.0
• Folate 20.0
• Calcium 6.0
• Vitamin A 14.0
• Vitamin C 5.0