Chocolate orange baked cheesecake recipe | Good Food
Make a dessert that's the talk of the Christmas table with this creamy, rich chocolate orange cheesecake
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Cooking tools:
- Food processor
- Hand mixer
- Springform pan
- Baking parchment
- Aluminum foil
- Oven
- Roasting pan
- Cooling rack
- Mixing bowl
- Microwave
- Saucepan
- Spoon
- Chef's knife
- Measuring cup
- Kitchen scale
- Grater
- Refrigerator
- Plate
- Paring knife
- Cutting board
- Kettle
Ingredients
- 225g gingernuts or digestives
- 115g unsalted butter melted
- 1 orange zested
- candied orange slices to serve (optional)
- 600g full-fat soft cheese
- 3 eggs plus 2 egg yolks (freeze the extra white for another recipe)
- 175g double cream
- 175g light brown soft sugar
- 350g dark chocolate (at least 70% cocoa solids), roughly chopped, plus extra to serve
- 3 oranges zested
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