Baked Orange Chocolate cheesecake with sherried candy orange

Name: Baked Orange Chocolate cheesecake with sherried candy orange
Total time: 2250 min
Ingredients: 8 Oz. 225g digestives biscuits; 3 Oz. 80g unsalted butter, melted; Zest of 1 orange; 2 tablespoons of the orange syrup (leftover from the candied orange recipe); 17 Oz. 500g full-fat soft cheese; 3 eggs (plus 2 egg yolks (freeze the extra white for another recipe)); 6 Fl. Oz. (175ml double cream); 6 Oz. 175g light brown soft sugar; 10 Oz. 300g dark chocolate (70% cocoa solids), roughly chopped, plus extra to serve; 2 large oranges (zested); 4 tablespoons of the orange syrup (leftover from the candied orange recipe); 5 1/2 ounces 150 grams dark chocolate (70% cocoa solids); ½ cup double cream; 3 tablespoons butter

thespanishradish.com

The ultimate decadent dessert, our baked orange chocolate cheesecake with sherry-infused candied orange is perfect for when you need to impress. Serves 8-10.

View full recipe on thespanishradish.com

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Ingredients

8 Oz. 225g digestives biscuits
3 Oz. 80g unsalted butter, melted
Zest of 1 orange
2 tablespoons of the orange syrup (leftover from the candied orange recipe)
17 Oz. 500g full-fat soft cheese
3 eggs (plus 2 egg yolks (freeze the extra white for another recipe))
6 Fl. Oz. (175ml double cream)
6 Oz. 175g light brown soft sugar
10 Oz. 300g dark chocolate (70% cocoa solids), roughly chopped, plus extra to serve
2 large oranges (zested)
4 tablespoons of the orange syrup (leftover from the candied orange recipe)
5 1/2 ounces 150 grams dark chocolate (70% cocoa solids)
½ cup double cream
3 tablespoons butter