Cheesy Artichoke Crostini Recipe | Trisha Yearwood | Food Network

Cheesy Artichoke Crostini Recipe | Trisha Yearwood | Food Network

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Ingredients

  • 16 slices baguette
  • One 5.2-ounce container garlic and herb cheese, softened
  • One 4-ounce log goat cheese, softened
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1 tablespoon lemon zest
  • 1 teaspoon anchovy paste
  • One 12-ounce jar marinated quartered artichoke hearts, drained
  • 3 tablespoons grated Parmesan

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