Artichoke Crostini | Saveur
One of our favorite ways to use tangy marinated artichokes is for crostini.
Ingredients
- 8 1/2"-thick slices ciabatta or another peasant-style bread
- Extra-virgin olive oil
- 1 garlic clove, smashed
- <sup>1</sup>⁄<sub>2</sub> cup mascarpone
- 1 (6 1/2-oz.) jar marinated artichoke hearts
- 2 tbsp. finely chopped chives
- 2 oz. parmesan, shaved thin with a peeler
- Freshly ground black pepper, to taste
More Like This
Marinated Artichoke Hearts | Saveur
saveur.com
Artichoke Tapenade on Crostini - Delicious Living
deliciousliving.com
Artichoke Parmesan Crostini Recipe - PB on Life
pbonlife.com
Recipes With Artichokes | Taste of Home
tasteofhome.com
Crostini of artichokes & chives recipe | Good Food
bbcgoodfood.com
Stuffed Artichokes | Saveur
saveur.com
Cheesy Artichoke Crostini Recipe | Trisha Yearwood | Food Network
foodnetwork.com
Artichoke & Whipped Ricotta Crostini – Pastene
pastene.com