Vegetable Salad Recipe | Dr. McDougall

Ingredients

• 4 Cups Lettuce leaves, torn
• 1 Tomato, chopped
• 1 Stalk Celery, chopped
• 1 Green onion, finely chopped
• 1/2 Cup English cucumber, chopped
• 1 Small Avocado, peeled and chopped (optional)
• 3 Radishes, finely chopped
• 3 Tbsp Orange juice
• 1 Tbsp Lime juice
• 1/4 Tsp Chili powder
• 1/4 Tsp Cumin
• 2 Tbsp Cilantro, finely chopped
• 4 Ounces Smoked, baked tofu, chopped