Tomato Vegetable Salad Recipe | Dr. McDougall
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Ingredients
- 6 Tomatoes, chopped
- 2 Cups Corn kernels
- 2 Zucchini, julienned
- 1/2 Cucumber, finely chopped
- 1/2 Cup Water chestnuts, thinly sliced (optional)
- 4 Shallots, finely chopped
- 1 Tbsp Fresh parsley, finely chopped
- 1 Tsp Fresh basil, chopped
- 1/2 Tsp Oregano, minced
- 1/2 Cup Oil free salad dressing
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