Cauliflower Recipe with Tomato Sauce Recipe (Gulpea)
Cauliflower is stewed in a fragrant, garlic-laced tomato sauce of fried onions and jalapeños in this Afghan dish from Nawida Saidhosin.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 5 garlic cloves, peeled
- 4 medium tomatoes, cored
- <sup>1</sup>⁄<sub>2</sub> cup vegetable oil
- 2 large yellow onion, chopped
- 1 tbsp. ground turmeric
- 1 tbsp. kosher salt
- 2 <sup>1</sup>⁄<sub>4</sub> tsp. ground coriander
- 1 tsp. freshly ground black pepper
- 2 small heads cauliflower, cored and cut into large florets
- 1 jalapeño, seeded and sliced into ¼-in. rings
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