Cauliflower with Tomato Sauce (Gulpea)
Here is another tasty way to enjoy cauliflower, with a little kick from jalapeño.
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Cooking tools:
- Blender
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
Ingredients
- 3 cloves garlic, chopped
- 1 14.5 oz can fire roasted diced tomatoes
- 2 tablespoons olive oil
- 1 yellow onion, chopped fine
- 1 teaspoon ground turmeric
- 1/2 teaspoon sea salt
- 1 teaspoon ground coriander
- fresh black pepper, to taste
- 1 large head cauliflower, cut into large florets
- 1 jalapeño, thinly sliced
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