Strawberry Shortcake Cupcakes

Ingredients

• Cupcakes
• 1 cup chopped strawberries
• ¼ cup brown sugar
• 3 eggs
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 1¾ cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup heavy cream
• Finishing
• 1¼ cups heavy cream
• ⅓ cup confectioners' sugar
• 6 strawberries, stemmed and halved