Spicy Tofu Noodles | Cherrypick · Cherrypick

Ingredients

• 1 Red Onion, cut into half moons
• 1 tbsp Coconut Oil, or any flavourless oil
• 4 Garlic Cloves, sliced
• 200g White Cabbage, shredded
• 1/2 Lime, juiced
• 2 tbsp Maple Syrup, or honey if not vegan
• 6 tbsp Roasted Cashews or/and Peanuts
• 1 inch Fresh Ginger, peeled and grated
• 225g Rice Noodles
• 15g Fresh Coriander, chopped
• 300g Firm Tofu, pressed and cut into medium-sized cubes
• 4 tbsp Gochujang, or sriracha
• 6 tbsp Toasted Sesame Oil
• 6 tbsp Light Soy Sauce, or tamari