Gochujang Noodles (Spicy Korean Noodles)

Name: Gochujang Noodles (Spicy Korean Noodles)
Total time: 20 min
Ingredients: ¼ cup Korean gochujang (I am using hot gochujang); 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 teaspoon honey (or use sugar, optional); Juice from ½ lime ((~1 tablespoon, or more to taste)); 2 cloves garlic (minced (optional)); 8 ounces noodles ((use rice, flour, egg, or ramen noodles)); 1 tablespoon vegetable oil; 1 large bell pepper (chopped); 3-4 spicy chilies (chopped); For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges

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My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!

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Ingredients

¼ cup Korean gochujang (I am using hot gochujang)
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon honey (or use sugar, optional)
Juice from ½ lime ((~1 tablespoon, or more to taste))
2 cloves garlic (minced (optional))
8 ounces noodles ((use rice, flour, egg, or ramen noodles))
1 tablespoon vegetable oil
1 large bell pepper (chopped)
3-4 spicy chilies (chopped)
For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges