Kumbilappam or Chakkayada – FoodGood
In Kerala kitchens, the joy of jackfruit doesn’t end with the season – it continues, quietly, in jars of chakka varattiyathu tucked away with care.
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Ingredients
- 1 cup Chakka Varattiyathu
- 1 cup Jackfruit slices
- 1/2 cup Jaggery
- 1 teaspoon Ghee
- 2 cups Rice powder
- 1/2 cup grated Coconut
- 1/2 teaspoon Cardamom powder
- Salt as required
- Vazhana Ila
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