Fruit Crisp
Pick your favorite fruit, mix it with a gluten-free crisp topping, and enjoy an unforgettable dessert that's perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mehlsglutenfreebakery.com.
Ingredients
- 1/3 cup brown sugar
- 3/4 cup Mehl's Gluten-Free All-Purpose Flour
- 1/2 cup gluten-free oats
- 1/3 cup shortening (butter or dairy-free margarine)
- 2 TBSP lemon juice
- 3 TBSP shortening (butter or margarine)
- 3 TBSP water
- 1/3 cup lightly packed brown sugar
- 1 tsp cinnamon
- 4 cups diced or sliced fruit
- 3 TBSP Mehl's Gluten-Free All-Purpose Flour
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