Quick 30-Minute Potsticker Noodle Bowls with Ground Pork - My Home Made Recipe

Ingredients

• 8 oz (225 g) medium rice noodles
• 1 tablespoon neutral oil, such as avocado or canola oil
• 1 lb (450 g) ground pork
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 cups (280 g) bagged coleslaw mix
• 4 green onions, white and green parts separated
• 1/3 cup (80 ml) low-sodium tamari
• 1/4 cup (60 ml) chicken broth or water
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey or brown sugar
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1-2 teaspoons chili crisp or chili garlic sauce, optional
• 1 tablespoon toasted sesame seeds
• Extra chili crisp, optional