Cauliflower Soup; Chorizo and Pepperonata Pasta - Cookidoo® – the official Thermomix® recipe platfor

Ingredients

• 60 g Parmesan cheese
• 220 g onions
• 4 garlic cloves
• 120 g carrots
• 50 g unsalted butter
• 50 g plain flour
• 350 g cauliflower
• 150 g potatoes
• 1700 g water
• 100 g milk
• 3 vegetable stock cubes (for 0.5 l each)
• 3 sprigs fresh thyme
• 1 ½ tsp salt
• ½ tsp ground black pepper
• 200 g chorizo
• 10 g olive oil
• 230 g mixed peppers
• 250 g dried penne pasta
• 25 - 30 g white wine vinegar
• 1 tsp sugar
• fresh basil leaves