Fried Japanese Yam and Lotus Root Recipe

Fried Japanese Yam and Lotus Root Recipe

www.kikkoman.com

About our "Fried Japanese Yam and Lotus Root". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...

View full recipe on www.kikkoman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.

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Cooking tools:

  • Pastry brush
  • Grater
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Spatula
  • Plate
  • Paper towel

Ingredients

  • renkon / lotus root
  • Kikkoman Soy Sauce
  • katsuobushi / bonito flakes
  • aonori / green nori seaweed flakes
  • sesame seed oil

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