Japanese-Style Tuna and Lotus Root Curry Recipe
About our "Japanese-Style Tuna and Lotus Root Curry". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- tuna (canned, large)
- onion
- renkon / lotus root (small)
- green onions
- oil
- curry powder
- starch (dissolved)
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
- dashi / Japanese broth
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Japanese Curry – Tuna & Vegetables Recipe
kikkoman.com
Lotus Root Steak Recipe
kikkoman.com
Lotus Root Cakes Recipe
kikkoman.com
Lotus Root and Soybean "Meatloaf" Recipe
kikkoman.com
Fried Japanese Yam and Lotus Root Recipe
kikkoman.com
Lotus Root and Pork Kinpira Recipe
kikkoman.com
Simmered Lotus Root (Kinpira) Recipe
kikkoman.com
Korean Style Tuna Yukhoe Recipe
kikkoman.com