Ciabatta Pizza with Tahini Balsamic Drizzle
This recipe is like a hybrid between pizza and bruschetta, and it's delicious. It's also incredibly simple to make. Add whichever veggies you'd like, and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup passata sauce
- ¼ cup tomato paste
- 2 garlic clove
- 1 Tbsp nutritional yeast flakes
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- 1 pinch ground black pepper
- 1 large ciabatta
- ¾ cup cherry tomatoes
- ⅓ cup kalamata olives
- 2.65 oz button mushrooms
- ½ red bell pepper
- ¼ small red onion
- 1 cup arugula
- 2 Tbsp tahini
- 2 Tbsp water
- 2 tsp balsamic vinegar
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