Burrata Pizza with Balsamic Drizzle
Our favourite way to eat an Italian classic is topped with Italian classics: passata, arugula, burrata and a drizzle of our Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pizza cutter
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1 tsp instant yeast
- 1 tsp salt
- 1 tbsp olive oil, plus extra for drizzling
- 100 ml passata
- handful fresh basil, finely chopped
- 1 garlic clove, crushed
- Salt and pepper to season
- Large handful rocket
- 2 x 125 g burrata, whole, drained
- De Nigris Platinum Label Thick & Intense Balsamic Vinegar of Modena, to drizzle
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