Chrysalis Vineyards - Recipes - Lobster Linguini with White Wine Sauce - 2015 Viognier
Savor rich lobster linguini with 2015 Viognier white wine sauce at Chrysalis Vineyards. Perfect for seafood lovers!
Ingredients
- 6 tbsps Butter, room temperature, cut into small pads
- Olive oil
- 2 Shallots, chopped
- Juice of 1 Lemon
- 1/2 cup Dry white wine
- 2 Thyme sprigs
- Salt, to taste
- Pepper, to taste
- 1 cup Dry linguini
- 1 1/4 lbs Cooked lobster, meat removed from shell
- Parmesan cheese, for garnish
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